Catalog Search Results
Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state’s baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent
...64) Country dark
Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history.
Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts...Winner of the Los Angeles Times Book Prize for History for 1993
In the first and most reliable biography of Daniel Boone in more than fifty years, award-winning historian Faragher brilliantly portrays America's famous frontier hero. Drawing from popular narrative, the public record, scraps of documentation from Boone's own hand, and a treasure of reminiscence gathered by nineteenth-century antiquarians, Faragher uses the methods of new social
Reed is an engineer at a uranium-enrichment plant near a riverside city in heartland America. He has deep roots...
72) Missing
73) The taking of Jemima Boone: colonial settlers, tribal nations, and the kidnap that shaped America
75) Looking for me
“A story rich in precise, gorgeous language . . . Tragedies old and new weave a tiny Kentucky town into the center of the universe.”—Booklist (starred review)
With a Hammer for My Heart is the story of Lawanda, a precocious, poverty-stricken fifteen-year-old girl from Cardin, Kentucky, who dreams of attending college. When Lawanda’s friendship with an alcoholic World War II veteran